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September begins and we visited Cerro El Roble during our photographic day, an interesting landscape near Santiago with a gentle walk and many photographs to do.
As usual, our journey started early in the place where our driver was waiting for us to move to the place where we started our activity. Before that we had received the excellent box-lunch carefully prepared by Frozen’s for the participants.
This year the spring came forward and brought the “Digüeñes” (Cyttaria spinosae), an edible wild mushroom, to the oaks (Nothofagus obliqua) along with pleasant temperatures and quite windy during the day.
In this opportunity the whole group of photographic participants in Cerro El Roble corresponded to people who had already done another activity with us, so that a lot of techniques related to landscape photography could be explained and developed, such as It was the timelapse and the panoramic photography in a long funny day.
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